Tomato-Cheddar Quick Bread

Name: Tomato-Cheddar Quick Bread
Ingredients: 3 cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons baking soda; 1 teaspoon salt; ½ teaspoon coarsely ground black pepper; 2 large eggs; ⅓ cup extra-virgin olive oil; ½ cup milk; 1½ cups (6 ounces) shredded cheddar cheese, divided; 1 garlic clove, minced; 3 medium-size tomatoes, chopped; ¼ cup lightly packed fresh basil leaves, chopped

Preparation info

Makes
1

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

You may have made zucchini or banana quick bread dozens of times, but this version featuring fresh tomatoes and cheese makes it a savory favorite. It makes an amazing breakfast toast when heated and slathered with butter. Or try it on the side with a nice warm bowl of tomato soup.

Ingredients

3 cups all-purpose flour
1½ teaspoons baking powder
1½ teaspoon

Bread
Breakfast
Vegetarian

Method

Preheat oven to 350°. Lightly grease a 9x5-inch loaf pan.

Combine flour, baking powder, baking soda, salt, and pepper in a medium-size bowl.

Combine eggs, oil, and milk in a large bowl. Stir in 1 cup cheese, garlic, tomatoes, and basil. Stir flour mixture into tomato mi