Sun-Dried Tomato-Asiago Rolls

Make these small rolls for an accompaniment to salads, or double up on the size and make large (but fewer) rolls you can use for tasty sandwiches. The original recipe came from Kathleen Royal Phillips, a foodie friend I used to work with when I was in the test kitchen of Southern Living magazine. I’ve changed it up a little bit over the years, but I want to thank her for introducing me to this flavorful bread idea!