Undone BLT Salad

Name: Undone BLT Salad
Ingredients: Herbed Buttermilk Dressing; 8 to 12 slices bacon; 4 to 8 slices sourdough or rosemary bread; 4 to 8 slices sourdough or rosemary bread; 1 head Bibb lettuce or 1 (5-ounce) container baby spinach or spring greens; 1 head Bibb lettuce or 1 (5-ounce) container baby spinach or spring greens; 1 head Bibb lettuce or 1 (5-ounce) container baby spinach or spring greens; 1 pound (about 12) small tomatoes, sliced; Cracked black pepper

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

Bacon, lettuce, and tomato sandwiches are delightful summer treats, but this deconstructed version is a bit healthier because it includes more lettuce and less bread.

Ingredients

Herbed Buttermilk Dressing
8 to 12 slices bacon
4 to 8 slices

Summer

Method

Prepare Herbed Buttermilk Dressing; cover and refrigerate up to 3 days.

Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Break into pieces, or leave whole.

Remove crusts from bread and cut into triangles. Toast in a toaster oven until golden brown. (If using a regular toaster, leave whole and then cut.)

Arrange lettuce and tomatoes