Beefsteak Tomato, Beef Steak, and Blue Cheese Salad

Name: Beefsteak Tomato, Beef Steak, and Blue Cheese Salad
Ingredients: 1 (1-pound) flank or other beef steak; 1 (1-pound) flank or other beef steak; 1 tablespoon smoke- or garlic- flavored seasoned salt; 1 tablespoon smoke- or garlic- flavored seasoned salt; ⅓ cup extra-virgin olive oil; ¼ cup champagne or white wine vinegar; ¼ cup champagne or white wine vinegar; 1 teaspoon sugar; ½ teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon coarsely ground black pepper; 3 large beefsteak or 4 medium-size tomatoes; 3 large beefsteak or 4 medium-size tomatoes; 2 celery stalks, thinly sliced; ¼ small red onion, very thinly sliced; ½ cup crumbled blue cheese

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

Season the steak with your favorite homemade or purchased seasoned salt blend. I add smoked paprika for a warm, earthy flavor. For an entrée salad, serve the steak and tomatoes over 1½ to 2 cups of greens per person.

Ingredients

1 (1-pound) flank or other beef steak
1 tablespoon

Gluten-free

Method

Trim the flank steak and rub top and bottom with seasoned salt (cover and dry marinate several hours—or overnight, if desired).

Heat the grill or grill pan to medium-high heat. Brush the grill grate with oil. Grill the steak 5 minutes on each side. Let stand 15 minutes before slicing.

Meanwhile, to make vinaigrette, whisk together ⅓ cup olive oil, vinegar, sugar, mustard, salt,