Tomato-Zucchini Strata

Name: Tomato-Zucchini Strata
Ingredients: 8 cups cubed sourdough bread (about 1 [14-ounce] loaf); 8 cups cubed sourdough bread (about 1 [14-ounce] loaf); 1 tablespoon butter; ½ small red onion, chopped; ¼ teaspoon crushed red pepper flakes; 1 zucchini, halved and sliced; 1 large garlic clove, chopped; 1 teaspoon salt, divided; 1 to 1¼ pounds (about 4 medium-size) ripe tomatoes, cored, seeded, and chopped; 2 cups (8 ounces) shredded cheddar cheese, divided; 8 large eggs; 2 cups milk or half-and-half; 2 cups milk or half-and-half; 1 tablespoon chopped fresh chives or parsley; 1 tablespoon chopped fresh chives or parsley; ½ teaspoon coarsely ground black pepper

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

Try this vegetarian-friendly breakfast the next time you have company or want a special morning meal. You can experiment with different types of artisan bread, such as rosemary-sea salt or whole grain oatmeal, etc. Many of these types of recipes use stale bread, but crisping up the cubes in the oven means you can assemble this right away.

Ingredients

Breakfast
Vegetarian

Ingredients

Method