Shrimp with Cheesy Tomato Grits

Name: Shrimp with Cheesy Tomato Grits
Ingredients: Cheesy Tomato Grits; 1 (12-ounce) package smoked or andouille sausage, sliced; 1 (12-ounce) package smoked or andouille sausage, sliced; 2 tablespoons butter; 2 shallots, minced; 2 pounds medium-size shrimp, peeled and deveined; ¼ cup sun-dried tomatoes, dried or oil-packed; ¼ cup sun-dried tomatoes, dried or oil-packed; 1 teaspoon fresh thyme leaves; 1 tablespoon fresh lemon juice; ¼ cup white wine; 2 teaspoons Worcestershire sauce; Chopped parsley and/or green onions; Chopped parsley and/or green onions

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

The decadent grits recipe can be served without the shrimp, as a side, but they are best with the seafood topping in this interesting version of the classic Lowcountry dish.

Ingredients

Cheesy Tomato Grits
1 (12-ounce) package smoked or andouille sausage, sliced

Fish course

Method

Prepare grits; cover and keep warm.

Brown sausage in a skillet over medium-high heat; remove from pan. Melt butter in skillet. Add shallots; cook, stirring constantly, for 2 minutes.

Add shrimp, and cook for 2 to 3 minutes. Stir in tomatoes, thyme, lemon juice, wine, and Worcestershire sauce. Cook for 3 minutes or until thoroughly heated. Stir in sausage.

Spoon grits int