Green Tomato Pie

Name: Green Tomato Pie
Ingredients: ½ cup firmly packed light brown sugar; ⅓ cup all-purpose flour; ¾ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; ½ teaspoon lemon zest; 2 pounds (6 medium-size) green tomatoes, cored and thinly sliced; ⅓ cup golden raisins; 1 (14.1-ounce) package refrigerated piecrusts or 2 homemade pastry crusts; 1 (14.1-ounce) package refrigerated piecrusts or 2 homemade pastry crusts; 4 tablespoons salted or unsalted butter, cut into small pieces; 4 tablespoons salted or unsalted butter, cut into small pieces; 1 egg; 1 teaspoon turbinado or granulated sugar; 1 teaspoon turbinado or granulated sugar

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

If you don’t mention it, no one will guess that this sweet and spiced dessert was not made from apples! It makes a great transition dessert from summer to fall when you’ve still got green tomatoes but frosts have taken down the vines.

Ingredients

½ cup granulated sugar
½ cup firmly packed light brown sugar
⅓ cup<

Dessert
Summer
Vegetarian
Pie

Method

Preheat oven to 350°.

Combine sugar, brown sugar, flour, cinnamon, cloves, salt, and zest in a large bowl. Add tomatoes and raisins, tossing to coat.

Fit one crust in bottom of a 9-inch pie plate. Cut remaining pastry into 1-inch strips.

Arrange tomato mixture i