Kangaroo Tail Soup

For those who think of oxtail as . . . well, positively the last part of a bovine they would consider cooking, the robust flavor and melt-in-your-mouth texture of this sometimes maligned sequence of vertebrae has to be experienced to be believed.

Certainly of equal culinary stature are the tails from kangaroo and wallaby. In fact, Australia’s kangaroo tail soup has become so popular that it is now canned and exported. Rich brown and aromatic, it’s a worthy rival to the oxtail variet