Auckland Kiwi Waldorf Salad with Tropical Mayonnaise Dressing

If you think that the cutting edge of evolving cuisines resides on the European continent or ends at the West Coast of the United States, then a visit to the major city on New Zealand’s North Island will be an eye-opener. The influx of Polynesians from all over the South Pacific, together with the spanking fresh bounty of homegrown and raised New Zealand food has been exploited by a core of enthusiastic and skilled young chefs, food stylists and writers to produce exciting innovations in co