Cargo

Name: Cargo
Ingredients: ¾ pound of lobster meat, cooked and cut into ¾-inch chunks; ¾ pound of medium (31- to 40-count per pound) shrimp, peeled, deveined and cooked; ½ cup of coconut cream; 1 tablespoon of freshly squeezed lemon juice; ¼ teaspoon of paprika; ¼ teaspoon of cayenne; ½ cup of seedless grapes; ¼ teaspoon of salt

Preparation info