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Easy
Published 1997
This large island with a Mediterranean-type climate and a capital, Nouméa, with many of the amenities of a miniature Paris, is a contrast to the rest of tropical Melanesia.
Here is a crisp and satisfying version of fish cakes that has elements of cuisine bourgeoise. This is not surprising since the French colonialists were predominately middle class.
Serve this dish as a brunch buffet or at a lunch accompanied by a fresh, green salad.
