Jennifer Brennan

Baked Snapper

Preparation info
    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands
Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

  • About

Ingredients

  • 2 tablespoons of unsalted butter
  • 4 red snapper fillets (about 8 ounces each)

Method

  1. Preheat your oven to 350° Fahrenheit.
  2. Grease a large baking dish with small portions or wipings of the butter. Evenly arrange the fillets in the dish and season with the salt and pepper. Pour in the wine.
  3. Dot or spread the remaining butter ov