Fish Fillets

Name: Fish Fillets
Ingredients: 1 teaspoon of sea salt; 1-inch piece of fresh ginger-root, peeled and grated; 4 7-ounce (approximately) barramundi fillets; 1 tablespoon of butter; 2 tablespoons of peanut oil

Preparation info

Difficulty
Easy

Appears in

Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

About

Ingredients

1 teaspoon of sea salt
1-inch piece of fresh ginger-root, peeled and grated
4

Fish course
Pescatarian
Gluten-free

Method

In a small bowl, thoroughly mix the salt and ginger to a coarse paste. Rub the paste over all the surfaces of the fish.
Heat the butter and peanut oil in a large frying pan over medium-high heat. When a haze forms over the fat, carefùlly introduce the fish fillets. Fry them for about 1 minute per side, or until they begin to turn golden and the flesh is firm.</