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6
Easy
Published 1997
Here is a version of Kalua Pork specifically styled to be baked in your domestic oven. Although scaled to manageable proportions, it nevertheless approximates the authentic traditional Hawaiian style of cooking pig for feasts in an imu.
I have cooked Kalua Pork on many occasions for many and diverse guests. They have unanimously remarked on the succulent flavor and delicate texture.
Leaf vegetables and foil substitute for the island wrappings of banana a
