Merizo Chicken Tinola

Name: Merizo Chicken Tinola
Cuisine: Chamorro
Ingredients: 1 tablespoon of canola oil; 1 large yellow onion, peeled and sliced into slivers; 3 cloves of garlic, smashed, peeled and finely chopped; 1 whole chicken, skinned and cut into serving parts (legs, thighs, breast halved, etc.); 1 whole chicken, skinned and cut into serving parts (legs, thighs, breast halved, etc.); 1 whole chicken, skinned and cut into serving parts (legs, thighs, breast halved, etc.); 1 whole chicken, skinned and cut into serving parts (legs, thighs, breast halved, etc.); 5 tablespoons of soy sauce; ½ teaspoon of freshly ground black pepper; 1 bay leaf; 1 tablespoon of rice flour, dissolved in 5 cups of warm water; 1 tablespoon of rice flour, dissolved in 5 cups of warm water; 1 medium, green (unripe) papaya, peeled, seeded and cut into medium-sized pieces (approximately 1 inch square) or an equivalent amount of chayote; 1 medium, green (unripe) papaya, peeled, seeded and cut into medium-sized pieces (approximately 1 inch square) or an equivalent amount of chayote; ¼ cup of chili pepper leaves (see Note)

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

About

One highway circumnavigates almost the entire periphery of Guam. (The exception to general access is the northern end of the island, occupied by Andersen Air Force Base and a naval communications unit.) The end-up-where-you-started theory is comforting to visiting motorists so long as the temptation to take small side roads—usually unpaved—is resisted.

In the vicinity of the more densely populated areas of the capital, Agana, Tamuning and the tourist center at Turnon Bay (with an am

Ingredients

Oceania
Guam
Main course

Ingredients

Method