Corned-Beef Palusami

Name: Corned-Beef Palusami
Cuisine: Samoan
Ingredients: 2 cups brisket or canned corned beef; 2 cups brisket or canned corned beef; 1 cup of coconut cream; 6 collard leaves, washed, drained and softened stems removed; 16 spinach leaves, washed, drained and stems removed; 1 cup of sweet potato, peeled, cut into ½-inch cubes and cooked; 3 medium tomatoes, sliced; 1 medium onion, peeled, sliced and the slices separated into rings; 3 green onions, both white and green, finely chopped; 2 green chili peppers (Serrano or Jalapeno) sliced into ¼-inch disks; 2 green chili peppers (Serrano or Jalapeno) sliced into ¼-inch disks; 2 green chili peppers (Serrano or Jalapeno) sliced into ¼-inch disks; 6 drops (approximately) of Worcestershire sauce; 3 drops (approximately) of smoke seasoning liquid; ½ teaspoon of freshly ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

About

I ate this traditional dish several times in Suva, Fiji. The first occasion was in the dining room of the old Grand Pacific Hotel, prior to remodeling. It was then still a first cousin to the Raffles Hotel in Singapore and the Oriental in Bangkok, in architecture and atmosphere, if no longer in class. A white Edwardian structure with the interior, two-storey balconied hall of an ocean liner, it was down-at-the heels like an aging dowager: fresh paint to mask a withered complexion but with d

Ingredients

Oceania
Western Samoa
Suva
Main course
Gluten-free

Ingredients

Method