Orange Sauce

Name: Orange Sauce
Ingredients: 2 cups of freshly squeezed orange juice; ½ teaspoon of orange zest, grated; 2 tablespoons of bitter orange marmalade, rinds minced; ½ teaspoon of garlic, smashed, peeled and minced; ½ teaspoon of fresh gingerroot, peeled and grated; 1 teaspoon of basil leaves, minced; ¼ teaspoon of salt; ¼ teaspoon of freshly ground black pepper; 1 teaspoon of dried mustard; ¼ teaspoon of ground cardamom; 1 tablespoon of cornstarch, mixed with 2 tablespoons of warm water; 1 tablespoon of cornstarch, mixed with 2 tablespoons of warm water; 2 tablespoons of unsalted butter

Preparation info

Serves
6

Difficulty
Easy

Appears in

Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

About

Ingredients

2 cups of freshly squeezed orange juice
½ teaspoon of orange zest, grated
2

Sauce
Gluten-free
Vegetarian

Method

Place all the ingredients except the last two in a medium, non-reactive saucepan and bring the mixture to a slow boil over medium heat. Reduce heat and simmer for about 15 minutes, or until the sauce is reduced by one-quarter.
Stir the cornstarch and water into a smooth cream and spoon it into the sauce. Continue to stir, on heat, until the sauce thickens and b