Coconut Biscuit Topping

Name: Coconut Biscuit Topping
Ingredients: 2 cups of all-purpose flour, sifted; 2½ teaspoons of baking powder; ½ teaspoon of salt; 1 tablespoon of dried, unsweetened coconut flakes; 1 tablespoon of dried, unsweetened coconut flakes; 2 tablespoons of vegetable shortening; ¾ cup of coconut milk

Preparation info

Difficulty
Easy

Appears in

Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

About

Ingredients

2 cups of all-purpose flour, sifted
2½ teaspoons of baking powder
½

Garnish
Cookies
Vegan

Method

In a large mixing bowl, thoroughly combine all the dry ingredients. Using a fork, mix and cut the shortening into the flour until the consistency resembles fine bread crumbs. Make a well and pour in the coconut milk. Vigorously stir to produce a thick, uniform dough.
Roll the dough to a thickness of about ¼ inch. With a glass or cookie cutter, cut the dough int