Jennifer Brennan

Island Coconut Sauce

Preparation info
  • Yield:

    11

    ounces (approximately)
    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands
Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

  • About

Ingredients

  • 1 cup of thick coconut milk (canned may be substituted)
  • 1 cup of sugar
  • 1

Method

  1. Pour the coconut milk into a medium saucepan. Stir in the sugars and place over medium-low heat.
  2. Heat and continue stirring to dissolve the sugars. As the liquid approaches a boil, immediately reduce the heat and let simmer.
  3. Cook, uncovered, without stirring until the mixture thickens and becomes dark brown (resembling a fudge sauce).
  4. Stir once