Jennifer Brennan

Passion Fruit Icing

Preparation info
    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands
Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

  • About

Ingredients

  • ½ cup of sugar
  • ½ cup of water
  • the flesh and seeds from 6

Method

  1. Place a small saucepan over medium heat and add the sugar and water. Dissolve the sugar in the water, stirring, and let the mixture come to a slow boil. Immediately remove from heat and stir in the passion fruit pulp and seeds. Set aside to cool and for use in Step 3.
  2. Cream the butter and one-half the powdered sugar together in a small mixing bowl and set a