Kukui Nut Condiment

‘Inamona

Preparation info
  • Yield:

    ½

    cup (approximately)
    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan

Published 1997

  • About

This ancient Polynesian condiment uses candle nut (known in Hawaiian as kukui). Although ‘Inamona has a delightful flavor, only small amounts are indicated because of the laxative properties of the nut. (For those who do not live in the Fiftieth State, substitutions are given in the Note.)

Ingredients

Method