Jennifer Brennan

Papaya Cooler

Vai Nita

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands
Tradewinds & Coconuts

By Jennifer Brennan

Published 1997

  • About

A refreshing new spin on a non-alcoholic beverage.

Ingredients

  • ice cubes (sufficient for 6 glasses)
  • the flesh of 2 papayas, pureed in a blender
  • 1 teaspoon of ginger juice

Method

  1. Fill 6 tall (Collins) glasses with the ice cubes.
  2. In a non-reactive mixing bowl, mix together the papaya purée, ginger juice and lime juice. Then apportion the juices equally among the glasses.
  3. Fill each to the top with ginger ale, stir and serve.