Name: Meat Stock (Rosół)
Cuisine: Poland
Ingredients: 3 qts. cold water; Beef bone with marrow; 3 lbs. Beef; 2 carrots; 1 onion; 1 tablespoon Salt; 1 bay leaf; 2 sprigs parsley or small parsnip; 1 celery stalk; 1 cabbage leaf

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

3 lbs. Beef
Beef bone with marrow
3 qts. cold water

Method

Bring the meat, bone and water to a boil. Do not skim. Simmer slowly for one hour until no more scum gathers at the top. Remove from fire and add 1 tablespoon of cold water. This will bring the fat to the top. The fat is indigestible and should be removed. Add rest of ingredients and continue to coo