Meat Stock

• 3 lbs. Beef
• Beef bone with marrow
• 3 qts. cold water

Bring the meat, bone and water to a boil. Do not skim. Simmer slowly for one hour until no more scum gathers at the top. Remove from fire and add 1 tablespoon of cold water. This will bring the fat to the top. The fat is indigestible and should be removed. Add rest of ingredients and continue to coo