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Dill Pickle Soup

Zupa Ogórkowa

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 large dill pickles
  • 3 tablespoon butter
  • Meat or vegetable stock

Method

Slice the pickles and saute in butter and flour until thoroughly wilted. Add the stock and simmer slowly for half hour. Strain and add the sour cream. Serve with pierożki.

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