Advertisement
Dill Pickle Soup
Zupa Ogórkowa
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 3 tablespoon - Meat or vegetable stock
Method
Slice the pickles and saute in butter and flour until thoroughly wilted. Add the stock and simmer slowly for half hour. Strain and add the sour cream. Serve with pierożki.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe