Sauerkraut Soup

Kapuśniak

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 lbs. smoked pork shanksor pig’s feet
  • 1 qt. water
  • 1

Method

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings.