Sauerkraut Soup

Kapuśniak

Ingredients

  • 2 lbs. smoked pork shanksor pig’s feet
  • 1 qt. water
  • 1 onion, well browned
  • 1 qt. sauerkraut juice
  • ¼ cup sugar
  • ¼ cup cream
  • 1 egg
  • 1 tablespoon flour
  • ¾ cup milk

Method

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings.

,