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Fish Soup

Zupa z Ryby

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 qts. vegetable stock
  • 1 bay leaf
  • 2 peppercorns

Method

If you can spare 3 or 4 sunfish or a small pike, cook it with the vegetable stock and spices for 20 minutes. Lift fish out of soup carefully; strain soup and serve with boiled potatoes. If you have a large pike that you prefer to fry or broil, clean the head thoroughly and cook with vegetable stock and spices. Add half cup of sweet cream to soup just before serving.

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