Apple Soup

Chłodnik z Jabłek

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 5 or 6 medium tart apples
  • Sugar to taste
  • Sweet cream

Method

Make a thin apple sauce, sweeten to taste and when cool, add enough sweet cream for soup consistency. Serve cold in cups.