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Rice
Ryż
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
½ cup 2 qts.
Method
Wash rice in cold water. Add it slowly to the rapidly boiling water. Stir once to prevent sticking and cook for 20 minutes. Drain through colander and run hot water to wash off extra starch. Then cover colander with cloth and set over deep pan of boiling water to steam and dry out or “fluff.”
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