Custard Noodles

Kremik

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups cold meat stock
  • 10 egg yolks

Method

Beat yolks only until they are well blended. Add soup and mix well. Pour custard into small moulds and cook in steamer under cover until set. Serve one or two custards on each plate of soup.