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Meat Filling for Ushka
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 small 3 tablespoon - Chopped cooked beef
Method
Run cooked beef through grinder. Chop onion fine and lightly brown in butter. Add chopped mushrooms and fry very slowly. Add meat and seasoning. Cool before using.
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