Croutons

Grzanki - Krutony

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 slices bread, 2 days old
  • Butter

Method

Remove crusts from bread and cut into tiny cubes. Brown in oven and saute in butter. For cheese croutons, sprinkle with Parmesan cheese. With pea soup and potato soup serve rye bread croutons.