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Croutons
Grzanki - Krutony
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 slices - Butter
Method
Remove crusts from bread and cut into tiny cubes. Brown in oven and saute in butter. For cheese croutons, sprinkle with Parmesan cheese. With pea soup and potato soup serve rye bread croutons.
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