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Horseradish Sauce
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ cup 1 ½ teaspoon 1 cup
Method
Melt butter in double boiler. Add horseradish, sour cream and flour and stir well to avoid lumps. Bring to boiling point and cook until thick. Add vinegar or lemon juice, salt and sugar. Serve hot or cold.
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