Horseradish Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup grated horseradish
  • 1 ½ teaspoon salt
  • 1 cup

Method

Melt butter in double boiler. Add horseradish, sour cream and flour and stir well to avoid lumps. Bring to boiling point and cook until thick. Add vinegar or lemon juice, salt and sugar. Serve hot or cold.