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Braised Beef
Najlepsza Sztuka Mięsa Biała
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 to 4 lbs. 4 3 tablespoon
Method
Slightly brown the beef in melted butter. Add other ingredients and simmer over low heat until the liquid is absorbed. Keep meat tightly covered. Turn several times during cooking.
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