Braised Beef

Najlepsza Sztuka Mięsa Biała

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 to 4 lbs. beef, cooked in soup
  • 4 peppercorns
  • 3 tablespoon

Method

Slightly brown the beef in melted butter. Add other ingredients and simmer over low heat until the liquid is absorbed. Keep meat tightly covered. Turn several times during cooking.