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Pot Roast of Beef
Sztufada
Preparation info
- Difficulty
Medium
Appears in
By Polanie Club
Published 1948
Ingredients
4 lbs. ¼ lb. 3 tablespoon
Method
Cut salt pork into small pieces. Make incisions in meat and stuff with salt pork. Brown meat in melted butter. Add other ingredients, cover tightly and simmer very slowly for 4 hours. Make gravy from meat sauce and serve with meat.
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