Pot Roast of Beef

Sztufada

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 lbs. beef
  • ¼ lb. salt pork
  • 3 tablespoon

Method

Cut salt pork into small pieces. Make incisions in meat and stuff with salt pork. Brown meat in melted butter. Add other ingredients, cover tightly and simmer very slowly for 4 hours. Make gravy from meat sauce and serve with meat.