Veal Roast

Pieczeń Cielęca

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 or 5 lbs. veal rump or shoulder
  • ½ teaspoon thyme
  • ½ teas

Method

Wipe meat with damp cloth. Make incisions in meat with sharp knife and fill with bits of garlic and diced salt pork. Sprinkle meat with the seven spices. Rub well with flour. Brown the bouquet vegetables in the butter. They should be diced fine. Brown veal in another pan and add to vegetables. Add the boiling water, cover tightly, and simmer about 3 hours.