Lamb with Rice

Potrawa z Baraniny z Ryżem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Lamb breast
  • 1 cup rice
  • 2 qts. water
  • ½<

Method

Cook first 6 ingredients until meat is tender. Remove meat. Wash rice, add to meat stock. Bake in oven at 350° for 40 minutes. Add mushrooms and egg yolks and stir well. Place the cooked meat on top, cover with buttered crumbs and continue to bake for 20 minutes in 300° oven.