Roast Loin of Pork
Schab Pieczony
Preparation info
Difficulty
Medium
Appears in
Ingredients
4 to 5 lbs. 1 teaspoon 1 ½ tablespoon ½ teaspoon 1 teaspoon ¼ teaspoon ½ teaspoon
Method
Mix the ingredients and rub thoroughly into the loin. Roast at 325° uncovered from 4 to 5 hours, until tender.
A good crusty topping is made as follows:
1 ½ cups ¼ teaspoon ½ cup ¼ teaspoon
After meat has baked one and one-half hours, spread it generously with the topping and continue roasting until tender.
© 1948 All rights reserved. Published by Echo Point.