Chestnut Stuffing

Farsz z Kasztanów

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 qts. chestnuts
  • 2 cups chopped celery
  • ½ cup

Method

Cook chestnuts in boiling water for 20 minutes, remove the shell and brown skin while hot, and grate. Melt the butter and cook the onion, parsley and celery. Add chestnuts and seasoning. Mix well and stuff the bird.