Fried Chicken

Name: Fried Chicken (Kurczęta z Pieca)
Cuisine: Poland
Ingredients: Salt and pepper; 1 cup bread crumbs; Broiling chickens; 5 tablespoon butter; 1 egg, slightly beaten; 1 cup sweet cream; ½ cup flour; 2 tablespoon water

Kurczęta z Pieca

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

Broiling chickens
1 cup bread crumbs
Salt and pepper
5 tables

Europe
Poland
Main course
Eastern Europe

Method

Cut chickens at joints. Season with salt and pepper. Dredge with flour, dip in egg mixed with water, then in bread crumbs Brown in butter. Add the cream and roast covered for about 1 hour at 350°.