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Fried Chicken
Kurczęta z Pieca
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
- Broiling chickens
1 cup - Salt and pepper
5 tables
Method
Cut chickens at joints. Season with salt and pepper. Dredge with flour, dip in egg mixed with water, then in bread crumbs Brown in butter. Add the cream and roast covered for about 1 hour at 350°.
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