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Smothered Stuffed Chicken

Nadziewane Kurczątko Duszone

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 broiling chicken
  • 1 teaspoon dill, finely chopped
  • Salt
  • 1

Method

To make stuffing, fry chopped liver in butter. Add dill and bread crumbs. Rub inside of chicken with salt. Stuff chicken. Place in earthenware casserole, sprinkle with salt and cover with butter. Cook under cover at 350° until tender.

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