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Smothered Stuffed Chicken
Nadziewane Kurczątko Duszone
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 1 teaspoon - Salt
1
Method
To make stuffing, fry chopped liver in butter. Add dill and bread crumbs. Rub inside of chicken with salt. Stuff chicken. Place in earthenware casserole, sprinkle with salt and cover with butter. Cook under cover at 350° until tender.
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