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Polanie Club

Young Chicken in Dill Sauce

Kurczęta z Sosem Koperkowym

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 broiler, quartered
  • 1 cup sweet cream
  • 1 tablespoon butt

Method

Smother the chicken in butter and water until tender. Season to taste. When done, add the cream mixed with flour, the lemon juice and dill. Bring to a boil. Serve on a bed of rice or with cauliflower covered with buttered crumbs.

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