Special Stuffing

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Goose liver
  • ½ lb. calf liver
  • ½ lb. veal

Method

Run the first five ingredients through meat grinder twice. Slightly moisten the bread. Mix all ingredients well and stuff fowl.