• Rabbit
• Flour for dredging
• 4 tablespoon butter
• 1 onion, chopped
• 1 cup chopped mushrooms
• 1 clove garlic
• 3 pinches dry thyme
• 3 bay leaves
• ⅔ cup meat stock
• ⅔ cup tart white wine
• Salt and pepper to taste

Cut rabbit in desired pieces, dredge with flour and brown in butter. Add rest of ingredients, bake in 350° oven until tender.

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water. This makes an excellent gravy.