Rabbit

Zajac Pieczony

Ingredients

  • Rabbit
  • Flour for dredging
  • 4 tablespoon butter
  • 1 onion, chopped
  • 1 cup chopped mushrooms
  • 1 clove garlic
  • 3 pinches dry thyme
  • 3 bay leaves
  • cup meat stock
  • cup tart white wine
  • Salt and pepper to taste

Method

Cut rabbit in desired pieces, dredge with flour and brown in butter. Add rest of ingredients, bake in 350° oven until tender.

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water. This makes an excellent gravy.

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