Boiled Northern Pike with Horseradish Sauce

Szczupak w Sosie Chrzanowym

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

Method

Clean fish thoroughly and cut into 3 inch pieces. Pour cold stock over fish and simmer slowly for about half hour until tender. While cooking, add 1 tablespoon of cold water to the fish three times. Remove