Baked Pike

Sandacz Pieczony

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 pikesaltonion
  • 1 cup white wine
  • ½ cup

Method

Salt fish, cover with onion slices and let stand at least one hour. Place in roasting pan and cover with cream, wine and lemon juice. Baste frequently. Bake at 350° for 30 to 45 minutes.