Stuffed Baked Fish

Nadziewana Pieczona Ryba

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 pike or trout

Method

Saute onion and celery in butter until yellow. Moisten bread and squeeze out water. Combine ingredients and mix thoroughly. Stuff the cleaned fish. Brush with butter and bake in 350° oven for one hour. Serve with any good sauce.