Fish Patties

Kotlety z Ryb

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups fish meat
  • Salt and pepper
  • 2 slices dry bread

Method

Chop meat fine. Moisten bread with milk and squeeze dry. Fry onion in butter until transparent. Mix all ingredients thoroughly. Make cutlets in the palm of your hand. Dip in bread crumbs and saute in butter. Serve with tartar sauce or horseradish with whipped cream.