Stuffed Pike Gefulte Style

Ryba Faszerowana po Żydowsku

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. northern pike
  • ¾ cup bread crumbs
  • 2 large onion

Method

Clean fish thoroughly and remove head. Cook head in vegetable stock for half hour. Pull skin off fish, being careful not to tear it. Remove meat from bones and put through grinder with the onions. Add eggs. Season highly with salt and pepper. Fill skin of fish with the ground mixture, making it look natural. The fish will be easier to handle if you sew it into a clean muslin cloth. Put into boi