Easy
By Polanie Club
Published 1948
Heat butter, blend in flour until smooth. Gradually add soup stock, stirring constantly. Bring to boiling point. Cook for three more minutes. Add cream and seasoning.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe