Bechamel Sauce

Sos Beszamelowy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 tablespoon butter
  • ½ cup meat stock
  • 2 tablespoon

Method

Melt butter, add flour and seasoning, stirring until well mixed. Add hot milk slowly, beat thoroughly. Add meat stock and continue beating until well mixed.